Cauliflower Totchos

0 - Paleo, Beef, Tex Mex

Prep Time: 12 mins Cook Time: 27 mins Servings: 4 Source:

Ingredients

1 pound ground beef

1 (16-ounce) jar Ortega Salsa

1 (16-ounce) package Green Giant® Cauliflower Veggie Tots, cooked according to package directions

2 cups shredded Mexican blend cheese

1 cup shredded lettuce

1 cup chopped tomato

Directions

Preheat oven to 425°F. Brown ground beef in large skillet and drain. Stir in salsa and cook 3 minutes or until heated through.

Arrange cooked Green Giant® Cauliflower Veggie Tots in 2-quart baking dish. Top with beef mixture then sprinkle with cheese. Bake 8 minutes or until cheese is melted.

Top with lettuce, tomato and your favorite nacho toppings.